Autumn tofu
By VicentaLakin
I've been studying tofu eating, and the food is made, but I don't know what it's called. Looks like it's a little colored, but the main thing is tofu。
Recipe Recommendations
- tofu a
- putrid skin appropriate amount
- mushrooms of 3
- salted duck eggs one
- eggs of 2
- bread crumbs appropriate amount
- onion 2 trees
- salt a little
- cooking wine a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Autumn tofu
1
Preparing materials (onions, mushrooms)
2
Cut the cortex off the four sides and make a square
3
A duck egg torn into the shell
4
Tofu and a single egg are even
5
It's hot and oily in the pot
6
Put it in the salty yolk and add a little wine
7
Put the mushrooms in
8
Put tofu flat and add a little salt
9
Spill the remaining onions
10
It's for use
11
The other egg is plattered into egg fluid, and the bread is pouring into the plate. Medium
12
Take a piece of rotting skin, put a proper amount of pie, and then fold
13
Both sides to the middle
14
Hold it with a toothpick
15
Put egg fluid on the bottom
16
Wear the bread
17
It's a little bit more oily, 40% hot, and it's a little bit more greasyAutumn tofu Make Tips
If you think deep-frying is unhealthy, you can try using an oven.