A tofu cabbage fan
By VicentaLakin
IT'S A VERY SIMPLE DISH. NO TRICKS, BUT IT TASTES GREAT! I'VE FINISHED MY SOUP AND JUICE
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for A tofu cabbage fan
1
Material photos2
Handle the food, cut the tofu, cut the meat, cut the cabbage3
Heated the casserole, fried the fat. That's the key. The whole dish smells like pork oil。4
Garlic, fragrance5
The next five flowers, the wine. Turn it up to yellow。6
Let's start with the cabbage7
Ten minutes8
Fans, spices: salt, chicken, pepper. Three more minutes9
It's done. The lower part. And some pepper. It's better if you have celery and some celery