Tasty vegan pie
By VicentaLakin
IT'S GOOD, GOOD, GOOD, EASY TO MAKE. 200G FLOUR CAN MAKE EIGHT PIES. THE PIZZAS ARE DELICIOUS。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Tasty vegan pie
1
The flour will be boiled with water by one-tenth of the surface, and the rest will be mixed with cold water, which will be squeezed and placed in groups for 20 minutes。
2
Unleashing the fans, 70% of the oil starts to blow up the fans, and when it blows off the fire, press a few chopsticks with fresh gloves (sweet bags) and squeeze them into powder。
3
(b) Reloading the gravy beans (or lentils) and carrots with shredded particles. Egg pancakes cut the spare. (Caucass cut the spare. It won't work this time
4
Put them all together and mix them up with onions, salt them, pepper them up, and start wrapping them up。
5
Wrap the pie like a bun, wrap it up, brush a small amount of oil in the pan, and have a tumbled face down to a flat garden, which is thicker than that. Once the cake is in the pot, it can be eaten。
6
This is good pie. It's supposed to be a little more delicious, not enough technology, and even if it's half-packed。