Stewed pork and pickled cabbage with vermicelli
By ArdithBeer
Famous Northeast dishes are sour, fragrant and delicious.
Recipe Recommendations
- vermicelli 100 grams
- water appropriate amount
- sauerkraut appropriate amount
- meat appropriate amount
- salt appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sour and salty
- stewed
- half an hour
- ordinary
Steps for Stewed pork and pickled cabbage with vermicelli
1
Cut the pickled cabbage into thin strips.
2
Pour into a bowl and set aside.
3
Cut the pork into slices.
4
Soak the vermicelli in warm water until soft.
5
Cut the onion and ginger into minced powder.
6
Heat the pan and add a little green onion and ginger to the pan.
7
Add the meat slices and stir fry until the oil comes out.
8
Then add sauerkraut and stir fry a few times.
9
Add water, onion, ginger, and salt and stir fry well.
10
Cover and simmer for 15 minutes.
11
Then add the soaked vermicelli.
12
Stir well, cover and simmer for 5 minutes and serve.