stir-fried bean skin with green pepper
By SabrynaHand
Ingredients: bean paste,tofu skin,green pepper,water
Recipe Recommendations
- green pepper two
- tofu skin 4 photos
- bean paste 10 grams
- water 20ml
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried bean skin with green pepper
1
Cut the tofu skin into strips one centimeter wide.
2
Put it in boiling water and blanch it.
3
Put it out for later use.
4
Remove seeds from green peppers, wash them, and cut them into shreds.
5
Heat the pan with oil, add the bean skins first and stir fry for 30 seconds.
6
Then add green peppers.
7
Add bean paste, chopped green onion and ginger, and water.
8
Stir fry for one minute and serve.