Dry oxen
By VicentaLakin
River powder is visible in almost every market in Guangdong, and every household makes a meal that is suitable for its own taste, as well as a Hong Kong (broad) teahouse or a large winehouse or even a large lineup。
Recipe Recommendations
- River powder 500 grams
- beef 200 grams
- eggs one
- mung bean sprouts 50 grams
- lettuce 2 tablets
- onion 2 pieces
- salt a little
- oil appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 3 tablespoons
- white sugar a little
- cornflour a little
- chicken powder a little
- sesame oil a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dry oxen
1
Preparation of all food items: beef slices, chicken powder, salt, perfume, flour and two drops of pickles, bean sprouts to wash off two heads, asphalt to dry, on-board to wash to cut to cut, and raw vegetables to swipe。
2
We'll spread the powder
3
A bowl of sauce is set aside (so that the hands are too busy and the mood is too long) and that the apricot oil, raw smoke, old smoke, chicken powder, sugar and perfume are evenly mixed。
4
Eggs are broken and mixed in liquid form with chopsticks。
5
Hot pots, appropriate quantities of oil, egg fluids made to two golden egg sheets。
6
Scratch it, cut it。
7
Once again, hot pots, oil, onions, smelly onions, salted beef to keep the fire burning until the age of 9。
8
The original pot continues to be hot, with appropriate amounts of edible oil, soybean sprouts and raw vegetables。
9
The powder goes down the river and it's even。
10
Add beef, egg silk, onions。
11
Fire, fire, fire, even。
12
Let's eat