laba porridge

By NatashaBrakus

laba porridge

In old Beijingers, on the eighth day of the twelfth lunar month, the atmosphere of the New Year gets stronger and stronger day by day. After the "Laba Festival", the prelude to the Spring Festival begins. On the eighth day of the twelfth lunar month, people in old Beijingers will cook a pot of "Laba porridge". The main raw materials are beans, rice, red dates, raisins, longan and other miscellaneous grains and dried fruits, which means "a bumper harvest of grain".

Recipe Recommendations

lotus seed appropriate amount
walnut appropriate amount
peanut appropriate amount
raisins appropriate amount
rice appropriate amount
wolfberry appropriate amount

sweetening
cook
half an hour
simple

Steps for laba porridge

Make step 0

1

Laba rice bought in the supermarket.

Make step 1

2

My own lotus seeds, Ajiao, dates, raisins, walnuts and peanuts.

Make step 2

3

Wash and soak the raw materials in [1][2] for more than 2 hours.

Make step 3

4

Wash the rice and wolfberry and pour it into the porridge pan.

Make step 4

5

Pressure on the pressure cooker for 30 minutes.

Make step 5

6

Cool slightly and deflate, add appropriate amount of brown sugar.

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Recipe recommendation