Rice rice
By VicentaLakin
It's good to have a rice meal once in a while。
Recipe Recommendations
- glutinous rice 250g
- chicken legs one
- flower mushroom appropriate amount
- carrots appropriate amount
- Homemade bacon 150g
- peanut appropriate amount
- onion 1 tree
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- oil generation appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Rice rice
1
The rice is washed clean
2
Preparation materials, chicken legs to bone, chicken slices; home-made meat to slices; carrots and mushrooms to cut silk; onions to cut little pieces。
3
Hot pots, without oil, pouring into the groundnut slowfires, blowing out the scent and making the skin thin
4
(b) The rice is boiled with a small amount of raw oil and salt and a suitable amount of water is added
5
Chicken is added to a little salt, sugar and wine is made for 10 minutes and peanuts go to the skin
6
(b) Oiling the hot pot, first pouring into the chicken to white; then adding carrots and mushrooms to continue to boil; using a proper amount of soy sauce, salt and sugar; and then pouring into the bacon to boil
7
When rice is almost ripe, it is approximately 30 minutes before all materials are poured into it; if the taste or moisture is found to be inadequate, it can be properly spilled; then the lid continues to boil for 5-10 minutes。