Sugar vinegar ribs
By VicentaLakin
DURING THE PREVIOUS PERIOD, WE HAD DINNER WITH FRIENDS IN A VEGAN RESTAURANT, WHICH HAD AN EXTRA-VEGETABLE VEGGIE BONE, WHICH TASTED GOOD, AND HAD AN APPETITE FOR SOUR SWEETS. SO I TRIED TO MAKE ONE AT HOME. I DIDN'T WANT TO EAT TOO GREASY, I DIDN'T MAKE A SECOND BLOW, AND I BURNED THE SAUCE AND I FIXED THE FOOD. TASTES GOOD, LOOKS MUCH WORSE. IT'S GOOD TO BE SIMPLE AND OCCASIONALLY DO SOMETHING TO MAKE THE KID HAPPY
Recipe Recommendations
- lotus root half-section
- fritters 1 piece
- Jiang 1 block
- onion 1 piece
- salt appropriate amount
- oil appropriate amount
- soy sauce 2 tablespoons
- rice vinegar 1 tablespoon
- ketchup 2 tablespoons
- chicken powder a little
- cornflour a little
- white sugar a little
- sweet and sour
- sneak
- ten minutes
- ordinary
Steps for Sugar vinegar ribs
1
Food: oil bars, lichen, onions, ginger。
2
The leash is removed, the stripes cut (in rib form) and the oil strips cut into smaller parts than the ribs。
3
Burn some water, put a spoon of salt on it and pour down the bar。
4
Pick up cold water and dry。
5
Put a hole in the middle of the bar with a chopstick or a knife. (as shown)
6
Put the strips in the middle of the bar (e.g. chart) and fix them all。
7
Jealousy: A bowl of soy sauce, sugar, rice vinegar, flour, chicken powder, a little fresh water to mix it into sauce and put it aside。
8
Ginger go to skin slices, onions part cut。
9
A little oil in the hot pot, a little onions, a lot of ginger。
10
The sauce smudges for a second and pours it in the pot。
11
Put the ketchup in flat。
12
The veggie ribs, which were retorted, continued to boil until the sauce filled with ribs。
13
Just pull it up, load it up, put some onions on it