Scrambled onion fried eggs
By VicentaLakin
Recipe Recommendations
- eggs of 2
- fragrant dried 45 grams
- purple Onion 75 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Scrambled onion fried eggs
1
Food: eggs (in the bowl), dry, onions (cleaned)
2
Put a proper amount of wine in the eggs。
3
It's an egg fluid。
4
The purified purple onions are cut off on the board to be used。
5
Put the dry on the board and cut it open。
6
The boiler is hot and hot, and the egg fluid is made into pieces。
7
Then, using the oil of fried eggs, the dried fragrances and onions are cut up and cut to the ground。
8
And then we'll fold the good eggs。
9
Finally, a proper amount of salt。
10
Fashioned, ready。
11
Out of the pan。