Coarse grains and chestnut porridge

Recipe Recommendations

• chestnuts appropriate amount
• wheat appropriate amount
• Highland barley appropriate amount
• sorghum appropriate amount
• brown rice appropriate amount
• black glutinous rice appropriate amount
• barley appropriate amount

• original
• cook
• several hours
• simple

Steps for Coarse grains and chestnut porridge

1

Wash and soak the miscellaneous grains for about half an hour.

2

Then put everything into the rice cooker.

3

Then add the peeled chestnuts together.

4

Pour in half the pot of water, cover the lid and start cooking over high heat.

5

After about an hour, turn the fire to a low level for another hour.

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