Good rice cake
By VicentaLakin
It's a very simple meal, and I always cook it at home for breakfast, with a bowl of rice in the morning, and a bowl of rice cake, and a souffle, which is delicious。
Recipe Recommendations
- glutinous rice 200g
- rice 200g
- red rice 50g
- salt small amount
- white sugar small amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Good rice cake
1
After two hours of immersion of the rice, rice and red rice, the bubbling rice is mixed with rice and red rice. Together, it is boiled in an electric cooker, the cooked rice is cooled, the rice is torn down, a little salt or sugar is to be spilled and the rice is torn apart。
2
The skin and thinness of the contents and bottom of the box shall be coated with oil, and the rice shall be poured into it, and the pressure shall be firm and tight. Put it in the fridge for two hours. After cooling, the rice is pulled out of the lunch box and the cube is cut。
3
The oil burned to 50% heat, and the rice was poured into the surface of the surface. It's delicious。
4
It's a good rice cake. It's delicious。