A thousand packs of mushrooms and pork

By VicentaLakin

A thousand packs of mushrooms and pork
This is a typical river for South America, isn't it? {\i1 \cH30D3F3F4}There's a lot of ropes in there, and there's a lot of cuisine. A thousand pieces or rotting skin. It's good to have pork or shrimp in it, or it's good to have shrimp mixed with pork. The key is to have some soup at the end, which makes the food more delicious。

Recipe Recommendations

  • pork appropriate amount
  • thousands of appropriate amount
  • mushrooms
  • salt appropriate amount
  • sugar appropriate amount
  • chicken powder 1 teaspoon
  • white pepper 1 teaspoon
  • soy sauce 1 teaspoon
  • soy sauce 1 scoop
  • egg white one
  • dry starch 1 scoop
  • onion 1 scoop
  • ginger 0.5 teaspoon
  • cooking wine 2 teaspoons

Steps for A thousand packs of mushrooms and pork

  • 1
    The pork mosaic is mixed with all the above-mentioned ingredients, in a single direction, until it's strong, and it's free to mix, so that the meat will be scattered。
  • 2
    The large tablets that are bought can be immersed in hot water for an hour or so, with a break of about two times, so as to remove the soybean smell and some of the sour smell of the millennia. Then you cut into squares of palm size, and if you start with the initials, you start with a one-hand corner, and then you press up on the right and the left, and then you just keep rolling the rest
  • 3
    When it's wrapped up, it's stuck in the trunk. I happen to have a radish in my house. Other things, like cuisine, cuisine, onions, etc., can be used, before they go in. It's more resilient
  • 4
    All trapped and placed inside the container in a pan for 20-25 minutes。
  • 5
    Put the steamed thousand packs in full code on a clean plate, and the previously packed thousands of packs will contain soup from the evaporated thousand packs, pouring them into the pot with appropriate quantities of water (or high soup) and salt, chicken powder, white peppers of white pepper (which can also be a little fragrance, as appropriate to the taste of the population), and I'll add some tarts, which will enrich the vegetables, and then pick up the water (in glass form)
  • 6
    And then a thousand bags
  • 7
    Then we can start

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