Spicy sauce
By VicentaLakin
The sour spicy soup, a particularly famous food from home, grew up drinking it from a young age, whether with rice or a straight bowl, is very beautiful and appetizing. There's sour soup at home, like winters, hams, mushrooms, tofu, eggs, etc., but the kid's dad likes meat in soup, meat is one of the things that Guannan loves. The raw materials of soup, covered in melon powdered meat or silk, are very smooth and beautiful. So I often make an improved bowl of sauerkraut for the whole family. This soup, the material, is variable, can be added to your preferences。
Recipe Recommendations
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Spicy sauce
1
Raw materials: skinny meat, eggs, mushrooms, spinach。
2
Skinny meat cleans up and cuts into even silk. "and can be sliced, based on preferences"
3
Invoking wines and raw smokes, squirming and making pickles。
4
Add appropriate amounts of melon powder。
5
Grab your hands and wrap every piece of meat in the ground。
6
The mushrooms cut thin, and boiled the pot, so that the mushrooms and the spinach were watered and replaced. And put pepper powder in the bowl and strung it with vinegar。
7
A large bowl of soup is added to the pot, and when it is burned, it goes down into the mushrooms, then into the meat, then into the salt and the raw pump, then into the proper amount of starch, and then into the mix。
8
The eggs are scattered, while they fall down, they are mixed with spoons into loose eggs。
9
The spinach, which passes through the water, is then fed into the bursting pepper and vinegar, pouring in a few drops of perfume, and pouring into a few chickens before coming out. (Pinnamon slurry can be effective in removing herbic acid)
10
And a bowl, and a fragrance or an onion。