Carrot shrimp bag
By VicentaLakin
The wrists are much better now, and they're making pasta again。
Recipe Recommendations
- carrots 4 pieces
- eggs of 4
- shrimp skin appropriate amount
- black fungus appropriate amount
- dried bean curd appropriate amount
- flour appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- onion crisp appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Carrot shrimp bag
1
Flour and yeast flour are evenly mixed, slowly growing into softer flour. Don't rub it very smooth. The fermentation of the sheeting or membrane is twice as large。
2
Carrots are washed, decorated and filamented; blackwood ears are soft, purified and shredded slightly; eggs are salted out; tofu-dried tinkles are cut; shrimp skins are immersed in cold water for 10 minutes; some onions are prepared。3
The boiler is oiled and hot, and the eggs are quickly dispersed with chopsticks. You don't have to cut the eggs out like this。
4
It's hot and hot in the pot. It's hot in the onion。
5
Falling into carrots and softening the fire。
6
Shrimp skin drys and pours into the pot, as do wood earbreaks and tofudlers。
7
Pour it in eggs and evenly mix it with five fragrances and salt。
8
Spill out a nice face, take a proper portion of it, rub the strip, cut the agent, and form a thin dome of the middle edge。
9
Cold water is added to the pot, wet cotton cloth is placed on the cage box, a proper amount of material is packed and placed in the pot. 20 minutes。
10
The fire started in the middle, and when the gas started, the small fire evaporated for about 20 minutes。