stir-fried tofu
By KeiraCrona
Ingredients: chicken essence,salt,tofu,fans,green pepper,eggs,water starch,soy sauce,onion,garlic,oyster sauce,dried red pepper,bacon
Recipe Recommendations
- tofu appropriate amount
- bacon appropriate amount
- green pepper appropriate amount
- eggs appropriate amount
- fans appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried tofu
1
Cut tofu into slices, put into oil pan and fry until golden brown on both sides.
2
Slice bacon thinly.
3
Cut green peppers into hob pieces.
4
Heat the oil pan, add the egg liquid and fry until golden on both sides are shredded and sprinkled.
5
Leave the oil at the bottom of the pot and heat it up. Add garlic cloves and stir-fry until the garlic aroma is fragrant. Then add shredded green onions, dry red peppers and saute until fragrant. Add bacon and stir-fry until the oil is fragrant.
6
Add in green peppers and stir-fry until tender.
7
Add in tofu and vermicelli and stir fry for one minute.
8
Add appropriate amount of soy sauce, stir fry in oyster sauce, and finally add eggs, add water starch, sprinkle with appropriate amount of salt, and serve chicken essence.