Come back to the pot

By VicentaLakin

Come back to the pot
It's autumn. Let's get back to the pot. It's usually the back of the pot that I pick, the back of the leg or the bouquet, and this time I choose the neck of the pig, which is soft and fat. It's worth a try。

Recipe Recommendations

  • pork neck 400 grams
  • green garlic the 2
  • edible oil 1 tablespoon
  • red bean paste two tablespoons
  • salt 5 grams
  • douchi About 20
  • ginger slices 10 tablets
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • onion appropriate amount

Steps for Come back to the pot

  • Make Come back to the pot step 0
    1
    Prepare the material
  • Make Come back to the pot step 1
    2
    Add wine, ginger chips, salt, onions and pork to the water. Pull! Out
  • Make Come back to the pot step 2
    3
    Cooked pork, soaked in cold water, completely cool
  • Make Come back to the pot step 3
    4
    Scratch the pork and garlic
  • Make Come back to the pot step 4
    5
    Heated frying pans, cooking oil, ginger chips and red soy sauce
  • Make Come back to the pot step 5
    6
    Put it in a small grain of soybean
  • Make Come back to the pot step 6
    7
    I'm going to have to go with a slice of pork
  • Make Come back to the pot step 7
    8
    Once the pork is oiled, the garlic is added, the raw and the chicken is made up until it changes color

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