Porridge
By VicentaLakin
In your leisure time, do you remember a poem that's very interesting? "The urn of urn, the little fireplace of red mud, the snow of late, can I have a drink?" This poem depicts a poet inviting his friends to drink in the evening of a snowy evening. It is also a pleasure to make a pot of porridge and eat with family or lovers in this fall. The congee of the casserole, which is the same as that of the high-pressure cooker and the cuisine, is different in taste and taste. I have a special hobby of cuisine, from the tip of my tongue to the warmth of my heart. It's a very common, but it's also the best. It's just like a few people who have been with you for a long time, and you'll feel warm, and some of them come to you like lightning, smell like a hot pot, and you're tired of it。
Recipe Recommendations
- rice appropriate amount
- Apple appropriate amount
- snow pears appropriate amount
- dried Osmanthus appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Porridge
1
The right amount of rice is washed clean, the fruit goes to the nuclei。
2
Put water in the casserole and light fire。
3
When the pot is opened, it must be moved from time to time, so that when the porridge is boiled, the cinnamon is added, and there will be a slight smell of cinnamon and fruit. This porridge can be iced or not, because the fruit will seep out of it, and if you like a sweeter taste, you can add a little iced sugar. How long is the porridge boiled, depending on the population。