Egg rolls and cured eight-treasure rice
Traditional Laba rice is made of yellow rice, white rice, glutinous rice, millet, water chestnut rice, chestnuts, red beans, peeled jujube paste, etc., cooked in water, and externally dyed red peach kernels, almonds, melon seeds, peanuts, hazelnut, pine nuts, and white sugar, brown sugar, and zozo grapes for spot dyeing. The Laba rice made in this way is sweet and very delicious. But our family is not very interested in sweets, and traditional Laba rice is very complicated to cook. Therefore, in order to meet the occasion, our family's annual Laba rice is made with cured meat, which is the favorite food of our Sichuan people in the twelfth lunar month and a must-have for every family.
Recipe Recommendations
- glutinous rice appropriate amount
- winter mushroom appropriate amount
- eggs appropriate amount
- green beans appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper noodles appropriate amount
Steps for Egg rolls and cured eight-treasure rice
1
Dice cured meat and mushrooms for later use. Wash glutinous rice with clear water and soak.
2
Put the cured meat into the pan and stir fry until it changes color and becomes golden. Put green beans and mushrooms into the pan and stir fry with cured meat for two minutes.
3
Put the stir-fried cured green beans into an electric rice cooker, pour the soaked glutinous rice onto the ingredients of the electric rice cooker, and add water. It is better to have one hand on the back of the hand of the rice. Sprinkle with salt. Start cooking. When cooking, break up the eggs and spread them into omelets for later use.
4
After the rice is cooked, sprinkle the pepper powder and chopped green onion on the glutinous rice, and mix well. At this time, the preserved eight-treasure rice can actually be eaten. However, I added a little process, which is to wrap the bacon rice with egg skins. To look good and to taste good.
5
Spread the cured eight-treasure rice on the spread egg roll, and then roll the egg roll. Cut it into sections and place it. A plate of fragrant and glutinous egg rolls and cured eight-treasure rice is finished.