The kitchen is going to be renovated, and everything in the kitchen cabinet has been cleared out in the past few days. I have been talking about renovating for more than half a year, but now I have finally taken action. I don't know if it can be completed before the New Year. Looking at LG's high interest, I don't want to throw cold water on him, so let nature take its course.
Clear out 2 small bags of fungus from the kitchen cabinet. The fungus was brought by a friend in China. There are 2 small bags left. Get rid of them quickly, otherwise they will be stuffed somewhere and waste such a good thing.
stir-fried peas with fungus
By ElvieMurray
Recipe Recommendations
- snow peas 1 handful
- carrots 1 piece
- fungus 1 small box
- Jiang 1 tablet
- salt 1 tsp
- sugar half a teaspoon
- chicken essence half a teaspoon
- oil 1.5 tablespoons
Steps for stir-fried peas with fungus
1
Tear off the thick silk at both ends and both sides of the lotus beans and clean them.
2
Peel the carrot and cut it into small pieces.
3
Soak fungus in water, clean it, and tear small pieces.
4
Heat the oil pan and fry the ginger until fragrant.
5
Stir in the carrots until slightly soft.
6
Stir well in the snow beans and fungus, sprinkle with some water and simmer until the snow beans are cooked.
7
Season with salt, sugar and chicken essence.
8
Light and refreshing.