Chestnut chicken soup
By VicentaLakin
The weather is getting cold, the climate is dry, and in autumn, food suitable for autumn food is often eaten in order to be able to survive. And chestnuts are one of the best foods to eat in the fall, and in civil society they have the popular name "The King of Dry Fruits" and have a strong kidney spleen, strong bones, and a healthy stomach for the liver. But chestnuts are not easy to digest and cannot eat too much at once. This chicken soup, the taste of raw juice, without adding too many ingredients, chestnuts and yellow gold, and the smell of taro, make you hungry。
Recipe Recommendations
Steps for Chestnut chicken soup
1
(b) To purify the chickens and cut them into medium-sized pieces
2
The boiler boils open the water, and when it is put into a chicken block, it is washed with clean water and dry water is provided
3
(a) To cut the taro out of the skin, to fry it into the hot oil, and to extract the filters; and to put fresh chestnuts in boiling water, so that it is hot, so that it cools, and tore off the exterior with its hands
4
(b) Put the hen and sauerkraut in the pot, fill it with cold water, boil it with a fire, then add the processed tart and chestnuts to the pot an hour later, and then put salt and perfume in it an hour later