ants on the tree

By JanisDurgan

ants on the tree
Ingredients: fans,black sesame,celery,chili,Pleurotus,pork,onion,Jiang,garlic,soy sauce

Recipe Recommendations

  • pork appropriate amount
  • fans appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • Pleurotus appropriate amount
  • celery appropriate amount
  • black sesame appropriate amount
  • chili appropriate amount
  • soy sauce appropriate amount

Steps for ants on the tree

  • Make  step 0
    1
    Cut green onions, ginger, garlic, and peppers for later use.
  • Make  step 1
    2
    Chop the meat into powder.
  • Make  step 2
    3
    Stir the black sesame seeds into the pan until done.
  • Make  step 3
    4
    Soak the vermicelli in boiling water for 15 minutes.
  • Make  step 4
    5
    Mince celery and dice mushroom.
  • Make  step 5
    6
    Heat the pan and put in the oil, add green onions, ginger, garlic, and pepper to fry until fragrant.
  • Make  step 6
    7
    Add the minced meat and stir fry until fragrant.
  • Make  step 7
    8
    Add soy sauce to color.
  • Make  step 8
    9
    Then pour into half a bowl of boiling water.
  • Make  step 9
    10
    Add mushroom.
  • Make  step 10
    11
    Add the vermicelli, cover and cook for half a minute.
  • Make  step 11
    12
    Open the lid and add celery and stir-fry, add salt, monosodium glutamate, and pepper powder, remove from the pan, and sprinkle with sesame seeds.
  • ants on the tree Make Tips

    No celery, green peppers can be used