Carrot dumplings
By VicentaLakin
For the first time, the recipes are being uploaded!
Recipe Recommendations
- green radish one
- pig hind legs 1000 grams
- cooking wine 4 tablespoons
- Very fresh. 2 tablespoons
- 䓤 1 tree
- ginger
- spiced powder 5 grams
- salt 6 grams
- rapeseed oil 20ml
- soybean soy sauce 4 tablespoons
- dumpling skin 500 grams
Steps for Carrot dumplings
1
Pumping up the flesh with fresh and gin2
Scrambling the radish with a raisin and boiling it with open water for a minute3
Cut the radish silk particles4
Kang-ho5
Slice6
First put the radish into the meat pot, then put on the ginger and onions. Last time I put on the chalk7
It's hot and oily in the pot8
Finally put salt and soy sauce on the basis of the personal flavor9
Make all foods even10
It's for the noodle shop11
A ready-made dumpling12
Isn't it beautiful13
Put the stains on the population14
Cook and eat