A broad carrot cake

By VicentaLakin

A broad carrot cake
It's the first time I've seen a lot of recipes. It's my recipe. Let's try it。

Recipe Recommendations

  • white radish 500 grams
  • Shuimanzhan Rice Noodles 300 grams
  • salt 1 spoon
  • sugar 1 teaspoon
  • oyster sauce 1 spoon
  • soy sauce 1 spoon
  • sausage 30 grams
  • mushrooms 15 grams
  • shrimp skin 10 grams
  • pepper 1 spoon

Steps for A broad carrot cake

  • 1
    White radish, silk, sugar and salt for 10 hours
  • 2
    Sticky rice powder
  • 3
    The salted white radish is removed from the water, shrimp skins and mushrooms are cut with cedone, onions, weeds are cut with gravy, and the rice powder and clean water are adjusted。
  • 4
    A small amount of oil is added to the boiler, after which weeds are pumped out, then onions, mushrooms, shrimp skins for two to three minutes, and then into the sauce, and then the radish silk is modulated and then put into the fined rice powder。
  • 5
    The base is oiled and placed in a spelled radish paste with a protective film。
  • 6
    The fire broke open and steamed in the steam pan for 60 minutes。
  • 7
    When it's cold, it's fried to two golds。
  • 8
    It's the first time I've seen a lot of recipes. It's my recipe. Let's try it。

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