Today's breakfast -- homemade tofu brain plus pancakes

By VicentaLakin

Today's breakfast -- homemade tofu brain plus pancakes
20 minutes early in the morning to make a more nutritious and delicious breakfast for my family。

Recipe Recommendations

  • beans 100g
  • glucolide 2g
  • chicken a small piece
  • shrimp skin
  • leek 2 pieces
  • Very fresh. appropriate amount
  • Pancakes, fruit, tofu dregs 50g
  • Pancakes, fruit salt 2g
  • Pancakes, fruit, lettuce 5 leaves
  • water 1000g
  • stir-fried peanuts a dozen
  • fungus 4-5 duo
  • carrots 2 tablets
  • salt 4g
  • Pancakes, fruit flour 200g
  • Pancakes, fruit water appropriate amount
  • Pancakes, fruits, eggs 6G
  • Pancakes, fruit, sweet flour sauce appropriate amount

Steps for Today's breakfast -- homemade tofu brain plus pancakes

  • Make Today
    1
    FIRST DO TOFU BRAINS. I PUT THE BEANS ON THE SOYBEAN LAST NIGHT, STRAIGHT IN THE SOYBEAN MACHINE, UP IN THE MORNING, PLUG IN THE ELECTRICITY, AND IT'S OKAY。
  • Make Today
    2
    The tofu brain ingredients prepared last night were peanuts, mussels, pickles, carrots, onions, chickens torn to silk, shrimp skin washing, pickles to shreds. Too bad there's no cuisine at home。
  • Make Today
    3
    Get up in the morning and go straight to the soy sauce and wash it. When you're packed, the soybean is polished。
  • Make Today
    4
    The soy milk filters twice and the temperature of the soy milk for tofu brain is about 85 degrees the most suitable. So don't dry the soy sauce。
  • Make Today
    5
    The impregnated impurity plus a small amount of water, about a spoon away。
  • Make Today
    6
    Pour it slowly into soy milk and mix it evenly。
  • Make Today
    7
    I used the hot water from the frying pan, and I sat in it with the soybean. Keep the temperature. It'll take about 20 minutes for the soybean to coagulate, and then we'll be able to make soybean juice and pancakes. When the pancakes are ready, the soybean is solid。
  • Make Today
    8
    there was little oil in the pot, with a little taste, and the wood, chicken, shrimp skin, carrots were burned in the pot, then water was taken and boiled. it's about 4g of salt, full of smell。
  • Make Today
    9
    More than 20 minutes later, tofu brain, delicate. Digged into pieces with spoons. It's okay not to dig, eat, just mix。
  • Make Today
    10
    Digged tofu brain, poured in halogen, put on herbs, pickles, peanuts. A hot, fragrance, tofu brain is done. Here's the pancakes
  • Make Today
    11
    i took about 50 g of filtered soybean
  • Make Today
    12
    home's about 200g paste, 2g salt, an egg, with proper water, and tumble。
  • Make Today
    13
    In this paste, with chopsticks, you can drop them
  • Make Today
    14
    Scattered oil, poured into some paste, and quickly flatted it with a scratchboard. Looks like a little condensation on the surface, with an egg, scratched with a scratchboard, with pickles, carrots, black sesame. The eggs were seen to be slightly condensed, aided by scratchboards, turning over。
  • Make Today
    15
    Turn over and put sweet sauce on. I don't like it too salty for breakfast。
  • Make Today
    16
    Put on the lettuce, your own fried fruit and your own ham sausage. Turn around on the left and right sides, then flip over the cover below. On it。
  • Make Today
    17
    Here's the thing。
  • Make Today
    18
    Breakfast
  • Make Today
    19
    Here's to you。
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