Sour chorus
By VicentaLakin
In the preceding paragraph, shopping in supermarkets, buying some bulk sour vegetables to come back to make sourfish, which had been frozen in the freezer because his husband did not like seafood. Yesterday, on the weekends, I bought a pig's spinal meat with a pink bar, changed into a flower, made a sour sauce plate
Recipe Recommendations
- sauerkraut 200 grams
- vermicelli 100 grams
- pork tenderloin 200 grams
- fungus appropriate amount
- onion ginger garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- starch 1 tablespoon
- soy sauce 1 teaspoon
- dried red pepper of 2
- pepper appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Sour chorus
1
Sour dish wash, cut, spare。
2
Scratch of the rib, onions of ginger, wine, starch, comfy, salted for more than 10 minutes。
3
Dry wood, warm water, bathe, tore, spare。
4
Onion slices, Chonches, garlic chipping, peppers and dry peppers ready。
5
Potato powder is cold water early, soft, spare。
6
The iron boiler, the heat, the right amount of peanut oil。
7
It's hot, it's hot, it's hot, it's hot, it's hot。
8
Put it in the garlic, it smells。
9
Add the sour part, sodium。
10
Into the hot water and the fire。
11
Put in good wood。
12
The fire broke。
13
Salin。
14
Add red fries, make a pot, burn for five minutes。
15
I'll give you a squirt。
16
Put the pickled piece of meat in sequence。
17
The fire will burn open until the flesh becomes white and the chicken will taste fine。
18
Burn it for two minutes。