Tofu from the Miyagi
By VicentaLakin
Recipe Recommendations
- squid appropriate amount
- tofu appropriate amount
- peanut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tofu from the Miyagi
1
Main raw materials
2
The squid was purified with a cleavage, and the red pepper was slashed。
3
The peanuts are ready。
4
Tofu slices, boilers。
5
Blow tofu out of gold。
6
Paprika over-oil reserve。
7
Squid's back up。
8
Onion pan, put in soy sauce. Put in wine, raw, sugar, salt。
9
Put it in the treated tofu squid, red pepper, a little bit of water up to the tofu and dry soup。
10
Before you go out, put the fried peanut in。
11
Tofu from the Miyagi