Plum ribs
By VicentaLakin
Now think about it, it's a wide-ranging word, which can be used to untangle, to make ice drinks when it's hot, to make tea, and to cook as food. Plum ribs, no oil, no oil, the whole process without a drop of oil, with no sauce other than ice sugar, salt and wine, and the coloring of the ribs is entirely done by the sugar-cracked sugar。
Recipe Recommendations
- pork chops 300 grams
- salt 2 grams
- cooking wine appropriate amount
- rock sugar 1 scoop
- preserved plum appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for Plum ribs
1
Bone rinse。
2
Bones and muskets。
3
In the middle of a fire, the ice cream is placed in the pot (when the ice cream melts, the colour becomes yellow or the color is slightly red, then you can have a colored diet, and, conversely, if the sugar color becomes dark brown, the sugar color is worn out and the taste is bitter)。
4
The lower ribs, the flips, the flips。
5
The hot water in the pot is salined, the water is filled once, and the small and medium fire is slowly boiled。
6
When the water is scarce, the fire gathers a sauce plate。