Rice rice
By VicentaLakin
Guizhou special breakfast, by 10:00 a.m
Recipe Recommendations
- glutinous rice 500 grams
- lard one
- rapeseed oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- glutinous rice cake and pepper appropriate amount
- Guangdong-style sausage appropriate amount
- ham sausage appropriate amount
- folded ears appropriate amount
- mung bean sprouts appropriate amount
- peanuts appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- tomatoes appropriate amount
- lettuce appropriate amount
- kelp silk appropriate amount
- chives appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for Rice rice
1
An appropriate amount of gill rice bubbles about an hour early with warm or cold water, then steams up a steaming pot for about an hour, water is poured on the gills once or twice during the steaming process by those who like soft dots, and no water is required for those who like fragrance dots, and steams the sausages together if the steaming pot is appropriate, which not only saves time, but also makes the varnished rice delicious2
In parallel with the steaming of the rice, the ear root, ham sausage, potatoes, carrots, cucumbers, green bean sprouts, sea ribbons, tungsten, tomatoes, onions, etc. will be washed, sliced, silked, etc., and the water will be stained with salt, bearing in mind that these will be eaten directly3
(b) To take hot-cooked hot pots and put them into vegetable oils, cooled peanut rice, opened the fire and shut down the fire with a few soundings of peanut rice, and, in the case of the remaining heat, made a little bit of butter with peanut rice4
We'll get the peanut peels out of the peanut oil. Fire can be shut down if you're dry, and it'll take a while to get it out of the water5
At this point, the rice is evaporated, the boiler is set on fire, the oil is put in the proper pig oil (the pepper is all right, if you want to wash it, if you want to use it), the rice is put in the steamed rice is turned over for a while, then it is smouldered (if you don't like to smoke or not), and the fire can be turned off in the same colour6
- Steamed sausage slices with rice7
Ready to start8
With a dishwasher, a food bag or a fresh bag is placed in the hand, first a layer of rice is laid and then put in a layer of pepper and a variety of vegetables according to their individual taste, then a layer of rice is covered with a towel that can be used in groups。