Five peppers for chicken
By VicentaLakin
Chickens, i.e. chicken hearts, livers, kidneys, intestines, chickens, etc., are delicious and have a variety of nutrients. The Chinese doctor believes that they all have the effect of digestion and abdominal effects. It's a soup that eats and moists。
Recipe Recommendations
- chicken gizzards 250 grams
- chicken heart 250 grams
- red pepper appropriate amount
- yellow pepper appropriate amount
- screw pepper one
- seafood soy sauce 3 scoops
- cooking wine
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt half a spoonful
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Five peppers for chicken
1
Prepare the chickens, the heart.
2
Prepare the ingredients.
3
The peppers are cut into diamond blocks, onion slices, ginger slices, garlic after slices.
4
Half the heart of the chicken. Remove the trachea and the blood in it.
5
The rooster removes the inside gold
6
It's out there.
7
The chickens and the chicken hearts are taken care of.
8
The chicken's heart pours into the water, grabs it with its hands and washs it clean.
9
After washing, dry water, wine pouring
10
Onions, ginger, garlic, and put it in.
11
Go on, grab a few more.
12
Put onions, ginger, garlic, and pepper in the bottom pot. I'm not sure
13
Onions, ginger, garlic, fragrance, and put in chicken.
14
New pot, bottom oil, and pepper.
15
Pour it in, put it in quick. Seafood sauce, salt, pick it up with starch. Just a little fragrance.
16
The plate.