I can't believe it

By VicentaLakin

I can't believe it
This is the first dish my dad taught me to cook

Recipe Recommendations

  • pork meat 50 grams
  • tofu 50 grams
  • ham sausage one
  • dried fungus 50 grams
  • mushrooms 30 grams
  • salt 3 grams
  • chicken essence 3 grams
  • Pi County bean paste 1 scoop
  • soy sauce 1 scoop
  • vinegar 1 scoop

Steps for I can't believe it

  • 1
    Let's use the raisin salt, the wine, the sweet potatoes and a few drops of pickles
  • 2
    Dry wood and yellow flowers bubble in cold water a few hours in advance. Better not use open water
  • 3
    Carrot cut the twigs, twirled wood, yellow flowers cut and cleaned, tofu thick slices, ketchup rollers cut slices, ham entrail cuttles
  • 4
    It's hot in the pot, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's dry, it's hot, it's hot, it's hot, it's dry, it's dry, it's dry, it's dry, it's dry, but it's not fresh
  • 5
    The boiler boils, the tofu and tomatoes, the ham intestines boils to the water, and then the next one, the normal two-sword dry face, better be made in two, the face boils, the right amount of salt, the chicken, the right amount, the right amount, the right amount, the right amount, the right amount, the right amount, the right amount
  • 6
    With a bigger container, I like soup

    • I can't believe it Make Tips

    The broth should be plentiful, the vegetables abundant, and the noodles minimal. Additionally, the vegetables can be mixed and matched as you like, but daylily and wood ear fungus are indispensable.

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