Crumbs and chestnuts
By VicentaLakin
CHESTNUTS, ALSO KNOWN AS CHESTNUTS, CONTAIN NOT ONLY LARGE AMOUNTS OF STARCH, BUT ALSO ABUNDANT NUTRIENTS SUCH AS PROTEINS, FATS AND VITAMINS B. THE HEAT IS ALSO HIGH, AND THE HUMAN BODY IS ASSISTED BY STOMACHS, SPLEEN, KIDNEYS, HIPS, STRENGTH, ACTIVE BLEEDING, BLEEDING AND OEDEMA. BUT EVERY TIME YOU DON'T EAT TOO MUCH. OVER-EATING IS DIFFICULT TO DIGEST; OVER-COOKED AND GASTROINTESTINAL RETARDATION. THAT IS TO SAY, NOT TO EAT ENOUGH。
Recipe Recommendations
- femur bone 1 piece
- chestnut 300 grams
- Red-skinned peanuts 50 grams
- longan 50 grams
- salt appropriate amount
Steps for Crumbs and chestnuts
1
Skinning. It's so hard to skin. I cut it with a knife
2
I bought a fresh skull and asked the boss to chop it up
3
Circumcised shells
4
Red-skin peanut wash
5
Bones boiled with hot water for five minutes and blood boiled
6
Put all the food in the voltage pan
7
Take the proper amount of water
8
Power-pressure pan, soup, 30 minutes
9
It'll be fine with salt