It's simple lamb
By VicentaLakin
It's cold in the northeast and wants something hot, that's all。
Recipe Recommendations
- mutton 300 grams
- vermicelli 50 grams
- rape 50 grams
- coriander 1 gram
- onion
- Jiang 3 grams
- seasoning package one
- salt 3 scoops
- MSG 1 scoop
- pepper 2 tablespoons
- salty and fresh
- stewed
- half an hour
- simple
Steps for It's simple lamb
1
If you like fat, you buy ribs. I'm going to get my blood in there。2
Here, in the northeast, the hotel buys oxen and goats, so they're just a couple of slices, and I think I'll cut them in my own house, so it's better。3
It's cold。4
It's water, it's colored, it's bleeding out。5
High-pressure pans with hot water and good lamb。6
Put on a ginger, a bag。7
Salt, taste, wine, old smoke。8
Choose 30 minutes。9
The powder bar is immersed in water。10
Bubble。11
Open the pot and boil the powder。12
The lamb's out of the pot, oily。13
Zoom in to the spoons, add meat, poach, oil。14
We'll put the boiled powder before we go out。15
Accompany。16
It took a lot of effort. I had to eat. I bought a cake in the market。17
Put it in the big bowl, put onion fragrance. Okay