Poppie mushroom meat

By VicentaLakin

Poppie mushroom meat
I bought a pile of meat, and it all became fuzzy. What am I supposed to do? I've been thinking about emptying all the material in the fridge. Find a lot of food. It's a good dish. Simple and delicious。

Recipe Recommendations

  • pork minced 50g
  • mushrooms 3 flowers
  • green pepper a
  • red pepper half a
  • oil 5ml
  • salt 3g
  • Jiang 3 tablets
  • soy sauce 2 tablespoons
  • cooking wine 3ml
  • oyster sauce 2 tablespoons

Steps for Poppie mushroom meat

  • Make Poppie mushroom meat step 0
    1
    The meat is ready。
  • Make Poppie mushroom meat step 1
    2
    The rest of the material is all Chetin。
  • Make Poppie mushroom meat step 2
    3
    Burn it in a pot and burn it。
  • Make Poppie mushroom meat step 3
    4
    I'm gonna put the meat down and make it look bad。
  • Make Poppie mushroom meat step 4
    5
    I don't know。
  • Make Poppie mushroom meat step 5
    6
    A proper amount of oil consumed。
  • Make Poppie mushroom meat step 6
    7
    A proper amount of raw smoke。
  • Make Poppie mushroom meat step 7
    8
    Join the mushrooms and flip for two minutes。
  • Make Poppie mushroom meat step 8
    9
    Cream pepper and Paprika will be ready for a minute。
  • Make Poppie mushroom meat step 9
    10
    The finished product。

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