Scrambled dumplings

IT IS WINTER, WHICH MEANS WINTER IS REALLY COMING. THE NUTRITION FOR THE WINTER SEASON SHOULD BE BASED ON INCREASED HEAT, SO LET'S PREPARE FOR WINTER. TODAY WE RECOMMEND A VARIETY OF NUTRIENTS, INCLUDING CALCIUM, IRON, PHOSPHORUS, MAGNESIUM AND ZINC. IT'S TIME TO EAT LAMB. DECORATION IN THE HEAT OF THE LAMB, APPETIZERS, KIDNEYS AND LIVERS IS A VERY GOOD DIET. THE DUMPLINGS ARE TO BE EATEN IN THE WINTER, AND TODAY'S DUMPLINGS ARE MADE OF RAISINS, WITH CABBAGE, VERY INTERESTING。

Recipe Recommendations

mutton 500 grams
Xiaoxihu one
flour 1000 grams
sesame oil appropriate amount
chicken powder appropriate amount
oyster sauce appropriate amount
white pepper appropriate amount
salt appropriate amount
qingshui 250 grams
green onions appropriate amount
Jiang appropriate amount

salty and fresh
cook
an hour
ordinary

Steps for Scrambled dumplings

The spinach, with a proper amount of water, is juiced with a shredder, 500 grams of flour added to 250 grams of spinach juice and green-coloured noodles. Another 500 grams of flour with 250 grams of warm water and flour. Still for an hour。

Scratch it with silk。

Squeeze the water with a little salt and squeeze it dry. Stand by。

The lamb leaves an egg unturned. The lamb was bought early to clean up and hanged with a meat grinder。

And then you put it in the sauce, in one direction, so it's flexible, and then you put it in the squeezing, and it's even。

The two noodles are made of growth strips, then the green face is crushed, the white noodle is wrapped and the agent is cut. Can you understand this

Wrap it in cabbage. A lot of people would squeeze dumplings, but they'd squeeze dumplings, and then they'd do the whole thing。

It's delicious, anyway。

Eat dumplings. They don't taste good. Have a nice winter。