Pork

THE NUTRITIONAL VALUE OF A VEGETABLE HEART: ALTHOUGH IT IS AVAILABLE FOR FOUR SEASONS A YEAR, IT HAS A SOFTER AND MORE FRAGILE TASTE AFTER THE FALL. ACCORDING TO PROFESSOR CHAN RUIFANG, DIRECTOR OF HEALTH AT HOSPITAL NO. 1 OF THE CENTRAL MEDICAL UNIVERSITY OF GUANGZHOU, DIETS HAVE THE EFFECT OF DETOXIFICATION OF THIRST, URINATION AND DETOXIFICATION, WITH A PARTICULAR VALUE FOR DIET DURING HEAT. MODERN NUTRITION STUDIES HAVE FOUND THAT VEGETABLE HEARTS ARE RICH IN COARSE FIBRES, VITAMIN C AND CARROTS, WHICH NOT ONLY STIMULATE INTESTINAL CREEPING FOR INTESTINES, DIGESTIVE EFFECTS, BUT ALSO A CERTAIN EFFECT ON SKIN AND SKIN PROTECTION. THE CHOICE OF A DISH: TRY TO PICK THE STICK, AND IT'LL TASTE YOUNGER。