Tofu
By VicentaLakin
I'm an 80-year-old food-loving beauty girl, I love food-friendly photography, I'm deeply involved in food-making and food photography, and I'm grateful for your attention and love, and I'm here to share my thin and beautiful story! I'm a super-eating food, and I never let go of any good food, and sweets, and I can't spare my lover's old love, so I keep my weight at 80-90 pounds, never more than 90. I was a 110 fat girl, so I'm not the one who eats nothing. As long as you eat too much and you eat the right time, you'll enjoy eating while you're thin
Recipe Recommendations
- tofu 500 grams
- minced meat 150 grams
- Pi County bean paste 30 grams
- pepper 8 grams
- the pepper 8 grams
- ginger appropriate amount
- minced garlic appropriate amount
- vegetable oil appropriate amount
Steps for Tofu
1
Tofu cut a cm squared piece。
2
Meat chops are good。
3
The peppers and the peppers are in the pot
4
The bottom oil was put in garlic paste and the soybean soy sauce in the pot for one to two minutes。
5
Then put it in the meat, and it's cooked。
6
The roasted meat has been boiled for two to three minutes in a small bowl。
7
And then you add tofu, and you don't flip it with shovels, and you push the tofu away gently, and you cook it for four to five minutes to make it taste good。
8
Add a little starch before you get out of the pot to make the soup thicker。
9
It doesn't have to be salted because there's enough salt in the soybean petals. If you like more spicy, you can add a little bit of pepper salt. I put onions on tofu to make the food look good