Salt-water horn
By VicentaLakin
Salted water horns, wide-bridled tea, soft leather, cosmopolitan, sweet inside salt, beautiful combination
Recipe Recommendations
- glutinous rice flour 250 grams
- chengmian 75 grams
- minced meat appropriate amount
- shrimp appropriate amount
- winter mushroom appropriate amount
- dried radish appropriate amount
- sugar appropriate amount
- lard appropriate amount
- water appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Salt-water horn
1
Let's cook the pie and make it taste good2
Sprinkled with roller water, sugar with rice and raw flour, mixed with pork oil even3
Take a little noodle and wrap it up like a dumpling4
It's cooked in a boiler. It's gonna flip5
Completed ChartSalt-water horn Make Tips
Adding clear flour helps keep the skin soft for a long time. After mixing glutinous rice flour, take a small portion, cook it, add the raw flour, and knead. This raw-and-cooked flour mixture makes the dumpling skin less prone to cracking.