The horn of mushrooms

By VicentaLakin

The horn of mushrooms
Recently, friends in the wi-circle have been passing a micro-letter — heaven has given humans vegetarianism, in which the benefits of vegetarianism are listed and described as divine. It's always good to eat more fruit and vegetables, but it's good to eat veggies. Actually, I always thought breakfast should be good, lunch should be full and dinner should be small and fine. But it's really hard to do this without a full-time cooker or cooker. Most people tend to take care of breakfast and lunch, but dinner is much better and better. I usually work, cook and cook for my mother. If I'm the chef, I'd like to lighten up for dinner。

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Steps for The horn of mushrooms

  • Make The horn of mushrooms step 0
    1
    Choosing fresh diamond horns that have been removed from the shell。
  • Make The horn of mushrooms step 1
    2
    Scratch the diamond horn with a small knife and light yellow membrane。
  • Make The horn of mushrooms step 2
    3
    Wash with salt and wash with water。
  • Make The horn of mushrooms step 3
    4
    The mushrooms wash their dust with fresh water and bubble for about half an hour。
  • Make The horn of mushrooms step 4
    5
    Flowed mushrooms cut into mushrooms。
  • Make The horn of mushrooms step 5
    6
    Clean it up, cut it up。
  • Make The horn of mushrooms step 6
    7
    Hot oil, mushroom silk, fragrance from the middle fire。
  • Make The horn of mushrooms step 7
    8
    Join the horns and flip a few。
  • Make The horn of mushrooms step 8
    9
    Add mushroom water, boil it and turn it on for 10 minutes。
  • Make The horn of mushrooms step 9
    10
    Pre-cooked to the corner, with a little dry soup juice and salt sauce。
  • Make The horn of mushrooms step 10
    11
    Add onions, turn off the engine。
  • Make The horn of mushrooms step 11
    12
    Fill it up, you can eat it
  • The horn of mushrooms Make Tips

    When soaking dried mushrooms, first rinse off the surface dust. The soaking water can be used to cook dishes. In addition, the mushrooms should not be soaked for too long.