The horn of mushrooms
By VicentaLakin
Recently, friends in the wi-circle have been passing a micro-letter — heaven has given humans vegetarianism, in which the benefits of vegetarianism are listed and described as divine. It's always good to eat more fruit and vegetables, but it's good to eat veggies. Actually, I always thought breakfast should be good, lunch should be full and dinner should be small and fine. But it's really hard to do this without a full-time cooker or cooker. Most people tend to take care of breakfast and lunch, but dinner is much better and better. I usually work, cook and cook for my mother. If I'm the chef, I'd like to lighten up for dinner。
Recipe Recommendations
- water chestnut 300g
- mushrooms of 6
- onion 1 small
- salt appropriate amount
- edible oil 1 tablespoon
Steps for The horn of mushrooms

1
Choosing fresh diamond horns that have been removed from the shell。
2
Scratch the diamond horn with a small knife and light yellow membrane。
3
Wash with salt and wash with water。
4
The mushrooms wash their dust with fresh water and bubble for about half an hour。
5
Flowed mushrooms cut into mushrooms。
6
Clean it up, cut it up。
7
Hot oil, mushroom silk, fragrance from the middle fire。
8
Join the horns and flip a few。
9
Add mushroom water, boil it and turn it on for 10 minutes。
10
Pre-cooked to the corner, with a little dry soup juice and salt sauce。
11
Add onions, turn off the engine。
12
Fill it up, you can eat itThe horn of mushrooms Make Tips
When soaking dried mushrooms, first rinse off the surface dust. The soaking water can be used to cook dishes. In addition, the mushrooms should not be soaked for too long.