Crab tofu
By VicentaLakin
Recipe Recommendations
- tofu 400 grams
- hairy crabs of 4
- mushroom of 3
- onion appropriate amount
- black bean sauce 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Crab tofu
1
Slice mushrooms, cut tofu into three centimeters, and when the crabs are evaporated, take out the crab powder and cut it down2
The boiler heats up to 60% of the cooking oil, and then the onions of ginger garlic and soy sauce, and then water and mushrooms, and then the tofu, with salt and pepper, and then the pot is soy sauce3
The boiler heats up to 60% of the cooking oil, and then the onions of ginger garlic and soy sauce, and then water and mushrooms, and then the tofu, with salt and pepper, and then the pot is soy sauce