Chestnut congee
By VicentaLakin
It seems to be the first proverb I learned when I was a kid about weather and gas. The most obvious change is that there's a lot of cabbage in the market, but white fruit and chestnuts have to say bye-bye. I love to eat chestnuts, roasted and cooked, and everything. In September of this year, the guacamole rose twice. It smells like a whole campus
Recipe Recommendations
- glutinous rice appropriate amount
- chestnuts appropriate amount
- dried Osmanthus appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Chestnut congee
1
Chestnuts split through the middle
2
After cleaning up, put it in the pot
3
And then you'll be able to put on your chestnuts and cook for half an hour