Pumpkin

By VicentaLakin

Pumpkin
it's always true that you're out there, you're out there, you're out there, you can't enjoy it. it's a lot different from what you sell outside. every year, the stings come from the unit, they don't taste like home. there may be emotional reasons, but the practice should take on a large part. one of them is that the home-based crotch is made of raw rice, while the outside is sold out of rice; the other is that the crotch is painted with soy sauce, while the home-grown is actually used with the medicine, the platinum. and the gills, alias, the yellow gills, the mountains, the white gills, are the fruit of the gills of the western herbs. the fruit of the sap is traditional chinese medicine, a dual-use resource of the first batch of medicine issued by the ministry of health, which has the effect of protecting the liver, urchins, decompression, calming, stopping bleeding and swollen. hepatitis yellow, contusions, hypertension and diabetes are commonly treated in chinese medicine. its effectiveness is warm, lax, cold. heat treatments are dystrophysics, yellows, gonorrhea, thirstyness, bare eyes, stomach pain, blood vomiting, haemodia, urine blood, hot scabies, swollen tycophagus are the most widely used yellow dyes in qinhan's past, and the fruit of the tycophus contains the substance thallin, which is also contained in erythrophyll, which is used in yellow dyes. it says, "the dye garden comes out of the garden, the cyanide, and the tan." this means that the state-of-the-art clothes were dyed with tarts. i don't know what to say. with so many potions as one of the ingredients, can you compare them to soy sauce? don't say much, and see how the old jiangxi's twig is wrapped。

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Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Half-circum-chips are cut, two-thirds of the bowls open, covered and overnight (at least two hours)。
  • Make Pumpkin step 1
    2
    The dry leaf is immersed in water, and the pressure is increased so that it does not float. After a day and night, two heads cut to the point。
  • Make Pumpkin step 2
    3
    The rice is immersed more than four hours in advance and the asphalt is poured into the water of the bubble。
  • Make Pumpkin step 3
    4
    Add two spoons of salt, evenly mixed. Isn't it nice to see Huang
  • Make Pumpkin step 4
    5
    Two leaf tails folded, two fifths to the right
  • Make Pumpkin step 5
    6
    It's a funnel。
  • Make Pumpkin step 6
    7
    Add a tune of rice, and then put in the pie that you want to put in, like, skinny red date and soy sauce; I put in the skinny meat that I picked up a day earlier, and I think it's gonna smell good。
  • Make Pumpkin step 7
    8
    And then the pap covers a layer of rice。
  • Make Pumpkin step 8
    9
    THE THUMB AND INDEX FINGER ARE OF U TYPE, AND THE RIGHT HAND COVERS THE LEAVES TO THE LEFT HAND。
  • Make Pumpkin step 9
    10
    When covered, both sides of the upper lobe were packaged。
  • Make Pumpkin step 10
    11
    Hold tight, put it to the right hand, while the left hand folds out those leaves that are prominent。
  • Make Pumpkin step 11
    12
    Squeeze tight, then give it to your left hand。
  • Make Pumpkin step 12
    13
    Take a line of cotton from the middle, and hold it tight, and hold it tight, and don't be afraid to break it. Only if it's wrapped tight can the twig inside be firm。
  • Make Pumpkin step 13
    14
    It's three circles or more, and then it's a knot, and it's done。
  • Make Pumpkin step 14
    15
    Pack the rest in turn. I put in three pounds of rice, and I packed 31 of them。
  • Make Pumpkin step 15
    16
    They are cooked two and a half hours in a boiler (depending on the size and how much, when small, all the buns were cooked in the middle of the night, then in the middle of the night, only to eat them the next morning)。
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