Grilled chicken legs
Ingredients: soy sauce,salt,garlic sprouts,mushrooms,chicken legs,cooking wine,Jiang,oil,ham,sweet sauce
Recipe Recommendations
- chicken legs appropriate amount
- ham appropriate amount
- mushrooms appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Grilled chicken legs
1
Ingredients: Chicken legs.
2
Fried tofu, ham, mushrooms, garlic sprouts.
3
Cut the chicken legs into small pieces and marinate them with salt, soy sauce, and cooking wine.
4
Cut fried tofu into triangles; cut mushrooms in half; cut ham into long sections.
5
Cut the garlic sprouts into sections.
6
Put oil in the pan and saute the ginger slices until fragrant.
7
Pour the chicken leg meat in without rushing to turn it over.
8
Slowly fry until the meat is golden brown, turn over again, and continue frying. Fry until golden on both sides.
9
Put the meat aside, pour the mushrooms into the remaining oil in the pan and stir fry.
10
Then add the fried tofu and stir fry with the mushrooms and chicken legs.
11
Add sweet flour paste and soy sauce, add a large bowl of water, cover and simmer.
12
Simmer until the soup has been reduced to half, add the ham and half of the garlic sprouts and stir fry.
13
Spread the remaining garlic sprouts in a dry pan.
14
Pour the chicken legs and other ingredients from the frying pan into a dry pan and bring to a boil.