Pork squid radish soup
By VicentaLakin
"The radish is on the market and roach is laid off." Carrot is an indispensable dish for many families at their winter table. The radish is rich in nutrients, and the civilian population has the phrase “winter with the radish, with the ginger, with four seasons of security”. The nutritional value of radish has been widely recognized since ancient times, with multiple nutrient components that enhance human immunity. Carrots contain many trace elements that induce the human body to produce interferon, and are important for the prevention of cancer and its resistance。
Recipe Recommendations
- white radish one
- dried squid one
- pork bone appropriate amount
- scallops a little
- salt appropriate amount
- coriander appropriate amount
Steps for Pork squid radish soup
1
The dry beaks use water bubbles。
2
Squid wash with fresh water。
3
Scissors are used by a well-boiled squid (and never cut with a knife), cutting first, then cutting vertically, so that it doesn't hold。
4
Lodge strips。
5
Pork bone rinse。
6
The casserole boils the water and puts it in the good pig bones。
7
Cook it and add a nice bubbly. Boiled and turned into a small fire for 40 minutes。
8
Add radish。
9
Join the squid and boil the radish into softer。
10
Finally, salt and spices were introduced。