Double bellies

IT'S ALSO CALLED A FLOWER CLAM, A SONG CLAM, A TONGUE. THE CLAMS, KNOWN IN CHINESE AS CHRYSANTHEMUM CLAMS, ARE MAINLY PRODUCED NEAR QINGDAO, IN THE GULF OF GUANGZHOU, AND LIVE ON THE BOTTOM OF THE MUD BEACH IN THE INTERTIDAL ZONE AND BELOW, WITH THE HIGHEST PRODUCTION BELOW THE DRY TIDE LINE. THEY ARE USUALLY NOT MORE THAN TWICE THE LENGTH OF THEIR BODIES. IN THE FIRST AND FIFTEENTH DAYS OF HISTORY, PEOPLE GO TO THE BEACH TO DIG UP THIS SEAFOOD. LARGE QUANTITIES OF PRODUCTION ARE CAPTURED IN DEEP WATER WITH CLAMS. THE CLAMS ARE NOT ONLY DELICIOUS, BUT ALSO COMPREHENSIVE AND AFFORDABLE SEAFOOD. IT CONTAINS VARIOUS COMPONENTS SUCH AS PROTEINS, FATS, CARBOHYDRATES, IRON, CALCIUM, PHOSPHORUS, IODINE, VITAMINS, AMINO ACIDS AND COW SULFURIC ACID, AND IS AN IDEAL FOOD FOR LOW-THERMAL, HIGH-PROTEIN CONTROL OF CHRONIC DISEASES AMONG THE ELDERLY. THE CLAMS ARE SALTY AND THEY HAVE THE EFFECT OF IRRITATING, IRRITATING AND SWOLLEN, SOFT AND LOOSE. AS IT IS WRITTEN IN "THE CLAMS ARE STINGING THEIR SEX, SO THAT THEY CAN BE PURIFIED, DRY AND APPETIZER. THE SALT IS SO SOFT THAT THE BLOOD CLOTS AND OLD HABITS OF THE HOUSEWIFE ARE COLD." IN ADDITION TO THIS TRADITIONAL METHOD, CHEMICAL EXTRACTION OF CLAM TISSUE IS NOW CARRIED OUT, AND THE EXTRACTION IS CALLED CLAM. ANIMAL EXPERIMENTS HAVE SHOWN THAT CLAMS HAVE INHIBITIVE AND ABDOMINAL EFFECTS ON MICE. MODERN MEDICINE BELIEVES THAT CLAMS ARE COOKED THREE TIMES A DAY TO TREAT DIABETES; CLAMS AND HERBS ARE OFTEN CONSUMED TO TREAT THE ARRHYTHMIA CAUSED BY THIRST, COUGH, ANXIETY, AND WARM HANDS AND FEET. THE EFFECTS OF REGULAR CLAMS ON THYROID SWELLING, ANTHRAX, INCONTINENCE AND ABDOMINAL SWELLING ARE ALSO EFFECTIVE. NUTRITIONAL VALUE 1, CLAMS WITH HIGH PROTEINS, HIGH TRACE ELEMENTS, HIGH IRON, CALCIUM AND LESS FAT NUTRITIONAL CHARACTERISTICS; 2, CLAMS WITH A DELTA 7-CHOLESTEROL AND 24-METHYL CHOLESTEROL THAT REDUCE SEROCHOLESTEROL, BOTH OF WHICH HAVE A UNIQUE EFFECT ON INHIBITING CHOLESTEROL SYNTHESIS IN THE LIVER AND ACCELERATING EXCRETION OF CHOLESTEROL, THEREBY REDUCING CHOLESTEROL IN THE BODY; AND, AFTER EATING CLAMS AND SHELLFISH FOOD, PEOPLE OFTEN FEEL A GOOD FEELING, WHICH IS UNDOUBTEDLY BENEFICIAL FOR ABATING SOME OF THE SYMPTOMS OF DISTRESS. ITS SHAPE: IT HAS TWO HUSKS, THIN AND THIN, TEA BROWN, STRIPES ON ITS FACE, RECTANGULAR SHAPES, AND TWO THIN LONG STRAWS THAT REACH OUT TO THE HUSKS TO EXTRACT FOOD AND EXCRETION. THERE'S A FLAT AX ON THE BOTTOM. THE COUNTRY ' S LOW-TIDE COASTAL ZONE IS HOME TO A LARGE NUMBER OF FARMED FARMS IN THE PROVINCES. NUTRITIONAL ANALYSIS OF THE MEAT CONTAINS NUTRIENTS SUCH AS PROTEIN, CALCIUM, MAGNESIUM, IRON, SELENIUM AND VITAMIN A, WHICH ARE DELICIOUS AND OF HIGH NUTRITIONAL VALUE, AND WHICH HAVE A COMPLEMENTARY FUNCTION. THE GENERAL POPULATION OF THE POPULATION CONCERNED HAS ACCESS TO THE FOLLOWING: 1. PEOPLE WHO ARE FIT FOR POST-NATAL ABERRATION, THIRST, WET AND HOT OEDEMA, DYSENTERY, INTOXICATION, ETC.; 2. PEOPLE WHO HAVE COLD STOMACHS AND DIARRHOEA SHOULD EAT LESS. THE THERAPEUTIC FUNCTION IS SALTY, TYPHUS, HEART, LIVER, KIDNEY; IT HAS THE EFFECT OF CYANOSIS, HEAT, DECOMPRESSION, DETOXIFICATION, ETC.; IT HAS SOME THERAPEUTIC EFFECT ON POST-PARTUM DETERIORATION, THIRST, WET AND HOT OEDEMA, DYSENTERY, INTOXICATION, ETC. UP TO 0.7 PER CENT OF THE DIETARY FIBRE CONTENT IN WINTER MELONS HAS THE EFFECT OF IMPROVING BLOOD SUGAR LEVELS, REDUCING CHOLESTEROL IN THE BODY, REDUCING BLOOD RESIN AND PREVENTING ARTERY SCLEROSIS. THE WINTER MELON CONTAINS PROPANOL ALGEBRAIC ACID, CONTROLS THE CONVERSION OF SUGAR INTO FAT IN THE BODY, PREVENTS THE ACCUMULATION OF FAT, PREVENTS HIGH BLOOD PRESSURE AND REDUCES WEIGHT. RENAL CARE REGULATES THE IMMUNE FUNCTION, IMPROVES CLINICAL SYMPTOMS AND PROTECTS THE KIDNEY FUNCTION. CIVILIANS USE WINTER MELONS, PEAS AND WATER TO SURVIVE, TO DRINK WATER, AND TO TREAT KIDNEY AND HEART ATTACKS. PONDMEAT SOUP TREATS CHRONIC KIDNEY DISEASE. THE APERTURE HAS THE EFFECT OF COOLING THE AROMA AND SOWING THE HUMIDITY. VITAMIN B1 AGAINST CANCER AND SELENIUM AGAINST CANCER ARE QUITE ABUNDANT IN WINTER MELONS. IN ADDITION, COARSE FIBRES IN WINTER MELONS STIMULATE GASTROINTESTINAL CREEPING AND REMOVE CARCINOGENIC MATTER FROM THE INTESTINAL TRACT AS SOON AS POSSIBLE。