The goat's pharmacist soup
By VicentaLakin
And today, we made lambsace pills soup. It's the right thing to eat lamb in the winter, it's very warm, and I've added a little melancholic to the lamb pie today, very soft, very nutritious and very tasteful。
Recipe Recommendations
- mutton 400 grams
- pork stuffing 50 grams
- eggs a
- Chinese cabbage 500 grams
- fans 100 grams
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- yam appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- salty and fresh
- casserole
- an hour
- simple
Steps for The goat's pharmacist soup
1
Prepare your food. Lamb, pork, eggs mixed, evenly mixed。
2
Onions, ginger, mountain medicine cut to the end, and put it in meat。
3
And put it in platinum, chicken powder, salt, perfume。4
Combination in one direction for three, four minutes to sticky。
5
Use the casserole, put it in the water, and the fire opens it up。
6
Prepare cabbage, fans。
7
I'll make it out of chopsticks。
8
One by one in the casserole。
9
Then put it in the fan。
10
Put it in cabbage and press it down with chopsticks。
11
Cover the pan and let it go。
12
When the pot opens, change the fire, sort it out, flip the balls down and let the cabbage down. Don't put any sauce in it. The smell of the pills is in the soup. It's delicious. Fix it and shut it down. The hot casserole soup is on the table. The soup is still hot when we're done. It's warm。