Pearlball
By VicentaLakin
Pearlballs, i.e., evaporated rice outside the meatballs, and when they do, they look as white as a pearl. And when the bells were fertilized, they were soft and beautiful, and a single one was round and round, and they made it unbearable。
Recipe Recommendations
- glutinous rice 约100 grams
- pork 200 grams
- mushrooms 5 pink
- Jiang a small piece
- cornflour a little
- salt appropriate amount
- chicken essence a little
- soy sauce a little
Steps for Pearlball
1
The rice is washed and immersed with water for more than two hours。
2
Scratch the fat and thin pork into meat。
3
Add the right amount of salt, powder, ginger。
4
I'll add a little bit of chicken and raw smoke, depending on the size of the population。
5
Scrambling in one direction. Pickle half an hour。
6
The mushrooms use 40 degrees of warm water to hair, wash their slices and then put them in the infusion machine to shred them。
7
Put the mushrooms in the pickled meat pie。
8
Boiled rice is extracted and fully dryed。
9
The salted meat platters into meatballs。
10
Put the meatballs in the rice and roll around, so that they are covered with a single layer of rice. Press the surface gently with your hand so that part of the rice can be pressed into the meat。
11
The well-made pills are put in the steam cage, boiled in water, and the fire is about 15 minutes away。
12
Figure 1。
13
Figure 2.
14
Figure 3.