Burn your intestines
By VicentaLakin
It's not fried, but today I'm cooking this big intestine, instead of cooking it, and then it's boiled, which is soft and not greasy, and it's good for home to do, or it's not just greasy, but it's all gone
Recipe Recommendations
- pig large intestine 800g
- meat stock appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- braised soy sauce appropriate amount
- green garlic appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Burn your intestines
1
Clean up inside and out of the big intestines
2
Then I'll put some water in the pot, and I'll put ginger and yellow
3
The intestines are extracted from the water。
4
Get the meat ready. Just a few simple things: peppers, eight horns, peppers, ginger
5
Pour the meat in the pot, put it in the big intestines
6
The fire opens and turns the fire and boils the intestines for 30 minutes。
7
Cooked intestines
8
There's a little fried ginger and pepper in the pot
9
Put it in the intestine and flip it to the surface
10
Cook the wine
11
Add salt and red sauce
12
The fire continues for about half a minute
13
Garlic Cut In
14
Finally, a little sugar
15
It's a good job。