It's a wonderful winter-silent piece of pear soup
By VicentaLakin
Beijing, after winter, is particularly dry and shared today, not the traditional silver pineapple, but an old Beijing pear. This soup, which tastes sweeter and dryer, is more effective, especially for the elderly and children. This little pear soup, it's not a piece, it's a piece of silver pear。
Recipe Recommendations
- snow pears 500 grams
- preserved plum the 3
- rock sugar 30-50 grams
- wolfberry a small handful
- Tremella 20 grams
- qingshui 1000 grams
- sweetening
- stewed
- an hour
- ordinary
Steps for It's a wonderful winter-silent piece of pear soup
1
Prepare your food. Pears need pear. They're full of juice. Sugar can grow or decrease according to what you like. Silver ears bubble one to two hours in advance. 20 grams of silver, about 100 grams after bubble hair。
2
The small pear soup is different from the pear soup, which is dominated by pear, supported by silver ears, and highlights the taste of pear juice. In general, it's 30 minutes to cook a little kettle, and the silver ears are made to make them. However, if the silver ear is to be sticky, it is more suitable for old people and children to eat, then the silver ear should be drawn out of a sticky state and mixed with other things. So the way for flowers today is to get high pressure out of the glued ears of silver and then electric cookers。
3
Put it in the high-pressure pan and add 1,000 grams of clean water. This amount of pure pear is three cups of this kind, which, of course, is soft and delicious. So this is the right amount for a family of three。
4
Twenty-five minutes, soup state。
5
Use this time to put pears in salted water and rub them with your hands。
6
When the pressure pan is over, keep breathing. Then the silver ear's sticky already。
7
Prepare to poach in the water for a while; pear cut, watch that pear can't be thrown, it's the key to pear soup, making the juice thicker and darker。
8
A mixture of foods, other than poach, and silver ear soup. I'm using an electric casserole here, which is actually more expensive and slow to heat, but the only good thing is not to watch, not to pounce。
9
The food is put in, and it's roasted with fire for about 30 minutes。
10
Five minutes before it's done, put the bubbling twig in it and mix it a few times. In this little pear soup, plum is the key, it must not be missing. Plum makes the soup sweeter. That's why kids love this soup. It's really soup water, and it's easy to drink without a spoon, especially when the silver ears are boiled through high-pressure stew。