The meat dumplings

By VicentaLakin

The meat dumplings
I'm not a northerner, but I love pasta. There's all kinds of platinum dumplings. They're delicious and they're the main food.

Recipe Recommendations

  • flour 300 grams
  • pork appropriate amount
  • leek appropriate amount
  • shrimp skin appropriate amount
  • Jiang 1 small piece
  • soy sauce appropriate amount
  • cornflour appropriate amount
  • chicken essence appropriate amount
  • pepper appropriate amount
  • sugar appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for The meat dumplings

  • Make The meat dumplings step 0
    1
    Flour 300 + 150 grams of water rubbed into smooth pasta for 20 minutes.
  • Make The meat dumplings step 1
    2
    All the food is washed up.
  • Make The meat dumplings step 2
    3
    Fat pork and ginger cut to pieces.
  • Make The meat dumplings step 3
    4
    Shrimp skins with casseroles and all the sauces.
  • Make The meat dumplings step 4
    5
    The cauliflowers are evenly fragranced.
  • Make The meat dumplings step 5
    6
    The dough is split into a small pot, and it's covered in a thin bag.
  • Make The meat dumplings step 6
    7
    Squeeze the dumplings and wrap them all.
  • Make The meat dumplings step 7
    8
    Put the water in the pot and burn it down.
  • Make The meat dumplings step 8
    9
    I'll make it my own.

    • The meat dumplings Make Tips

    Make a larger batch at once; freeze any leftovers in the fridge so you can take them out whenever you want to eat.

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